Meet the man behind it all. Bill Turner’s passion for his farm and Wagyu cattle runs deep. From the early morning hours spent caring for the animals to the meticulous attention to every detail of the farming process, Bill's dedication is unwavering. His love for the land and commitment to producing the finest Wagyu beef is evident in every aspect of Deschutes River Wagyu Farm. For Bill, farming is more than a profession—it's a way of life, driven by a profound respect for nature and a desire to share the best with his community.